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sweetpea's favorites

Borough Market

London’s oldest food market has stood just south of the river by London Bridge for 250 years. If you are in London, you should make a visit here a priority. It is open to the public Thursday … [more]

Santa Monica Farmers' Market

Grub nirvana is an apt description of the Santa Monica Farmers’ Market. This bustling market is filled with fresh seasonal produce only from California farms. You will never go wanting for … [more]

Anchor Pub

Samuel Pepys sat at this pub and watched London burn in 1666. William Shakespeare drank here (it’s alongside the original site of the Globe theatre) and Christopher Wren would have a pint after … [more]

The Uptown Cosmopolitan

Here’s a cosmopolitan for special occasions where only the finest ingredients and formal presentation will suffice. I don’t specify a vodka because there are so many wonderful choices. It … [more]

The Naked Chef Takes Off

Okay, So I’m guessing most people have heard the name Jamie Oliver, but you never know. He’s got an interesting story, lots of character and hard work. Check out his site if you want, … [more]

Everybody Eats There: the fabulous world of celebrity restaurants

Few of us are lucky enough to travel the world eating in the celebrity packed restaurants where the meal is just one part of the grand dining experience. I can’t even get the reservations. … [more]

Meyer Lemon Sidecar

If there is a classic cocktail that needs to be made at home, it’s this one. Proper measuring and a ripe Meyer lemon are a must. If you’re stubborn and you try to order this at a bar (and … [more]

Champagne-Chambord Cocktail

Want something a little different for celebrations? I always liked the combination of raspberries and champagne. Don’t forget the chocolate! [more]

Vintage spirits & forgotten cocktails

What I love best about this book is learning about the history of the cocktail. Ted Haigh who is better known as Dr. Cocktail approaches his subject as if he were archaeologist and the result is a … [more]

The life of a pot roast

Growing up we were all served certain dishes on a regular basis. This one brings back fond memories for me of cold days, delicious aromas throughout the house, and great variety in eating the same … [more]