At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Simply spaghetti

I was in Tuscany in a place of dreams. It was summer and, even though the sun had gone, it was still as warm as England’s hottest day. I sat on a terrace wondering if any view could be more … [more]

Heirloom potatoes

Three sumptuous-looking fillets of cod sat on my kitchen counter and all I could think of was my mother. In a made-for-TV moment, the wall in front of me blurred, some jingly-ghostly music played in … [more]

Caipirinha Cocktail

The Caipirinha can safely be called the national cocktail of Brazil. After all it is made with the country’s distinctive rum variety cachaca. For the uninitiated, the Brazilian rum is made by … [more]

Mosto Enoteca

I went to a new great Italian restaurant in Marina Del Rey last week and it was FANTASTIC! So I thought I’d pass along this little known secret. The cuisine is authentic Northern Italian with … [more]

Want moist cake?

Add a dollop of mayonnaise to your cake batter to ensure a moist product. Mayonnaise is made of egg yolks and oil. The yolk brings a richer taste and the oil helps with the moisture. [more]