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At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]
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Rotisserie chicken

So you either sprung the big bucks for a high-end grill with a rotisserie attachment or you figured out that you could buy a darn good cheap one that fits on your kitchen counter. Either way you are … [more]

Cocktail Anxiety

“What’ya Have?” When sitting at the bar of a cocktail lounge, do those words cause you to temporarily freeze up? Do you quickly try to recall a drink, any drink, that you can order … [more]

Bloody Mary

There is nothing quite like a Bloody Mary the morning after the night before or, indeed, on any morning. My favourite occasion for a Bloody Mary is Christmas morning. I find it takes the edge off the … [more]

Le Sanctuaire

I looked up the word sanctuary in the dictionary and the definition is as follows: A sacred place A refuge I frequently take refuge in the sacred place that is Le Sanctuaire . It is the proverbial … [more]

Seasoning a pan

Seasoning a pan correctly in effect makes it non-stick without using all those nasty chemicals. Reactive cookware made out of cast iron needs to be seasoned to create a protective barrier (carbon) … [more]