At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Lasagne

If there was a temple for lasagne, I would worship there as a devotee on a regular basis. (You can read more about my devotion to it here ). It is one of the most comforting of all foods, in my … [more]

Pass the salt Mozart

As far as institutions go, there can be few with more pedigree than the BBC’s Desert Island Discs. It is a radio show that has been playing weekly for more than 60 years which invites a … [more]

Cucumber and basil martini

A martini is never going to be a tame drink – there’s just too much power in the barely diluted alcohol – but this lovely version is aromatic and elegant. It’s a huge favourite at our … [more]

Mosto Enoteca

I went to a new great Italian restaurant in Marina Del Rey last week and it was FANTASTIC! So I thought I’d pass along this little known secret. The cuisine is authentic Northern Italian with … [more]

Vanilla Sugar

Do you want to make sugar taste even better? Then grind up one vanilla bean with approximately ½ cup of sugar. Vanilla sugar keeps for ages and goes great with coffee , French toast, as a … [more]