At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Nasi Goreng

I’ve been trying to recreate the Nasi Goreng I had in Bali some 9 years ago and today I got pretty close. Nasi Goreng is an Indonesian fried rice with prawns (shrimp) and chicken. Well actually … [more]

Go Organic!

Look for signs that say, this section is “certified organic” as you fight your way through the market crowds, particularly when it comes to the dirty dozen: the fruits and vegetables that … [more]

Appletini

Although James Bond would never order this metrosexual martini, there are plenty of John Dorian types who consider this to be a man’s drink. I think Dorian is a pretty funny guy, and every once … [more]

Oxo Serrated Peeler

This little beauty makes light work of carrots, potatoes, apples and more. It feels great in the hand, keeps its sharpness for ages and is easy to clean. Good in dishwashers too. [more]

Prosciutto

Prosciutto cotto is Italian for cooked ham and refers to cured ham taken from the pig’s hindquarters. Traditionally it is eaten as thin slices wrapped around breadsticks or melon. It can also be … [more]