At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Julia's thighs

I am more of a thighs man. You can keep your breasts. I tasted Julia’s thighs on Saturday night and I couldn’t get enough of them. Thankfully, she has agreed to let me share them with you … [more]

Farmers' Market Integrity

Recently, questions about the integrity of farmers’ markets have burbled up in the news, feeding the worries of some shoppers: How do I know my market has “real” farmers and can I believe their … [more]

Fluffy Duck

I have had some request for this cocktail. Granted, the name probably could use some re-vamping but your not going to forget this one. After you taste this cocktail, you’ll be plucking these drinks … [more]

Borough Market

London’s oldest food market has stood just south of the river by London Bridge for 250 years. If you are in London, you should make a visit here a priority. It is open to the public Thursday … [more]

Preserve Ginger

A simple way to keep ginger is to put whole roots in a jar and cover with dry sherry. Ginger will keep indefinitely this way, as long as it is submerged in the sherry. When you need some ginger, just … [more]