These whimsically named cookies are through to have originated in New England at some point during the 19th century and they are great for anytime of the year. These are especially good with coffee … [more]
I was very young when my dad was stationed in Garmish-Partenkirchen, Germany, but I still have many warm memories of Christmas, St. Nick, wooden pickles in the Christmas tree, and the great cookies. … [more]
When it comes to apple pies you will usually find two types of methods. The first method is that the filling is cooked and cooled before adding to the crust, then baked. The second method is the … [more]
I have had this recipe taped to my refrigerator for the past two years which I received at a gourmet pot luck party I attended. I do not know who made this so cannot thank that person nor attribute … [more]
Add a dollop of mayonnaise to your cake batter to ensure a moist product. Mayonnaise is made of egg yolks and oil. The yolk brings a richer taste and the oil helps with the moisture. [more]
If you are using cinnamon sticks, heat them in the microwave for a few seconds to release the oils. They will become more aromatic. Cinnamon is the inner bark of either cassia tree (common in … [more]
I am a huge fan of the Barefoot Contessa and think her cookbooks are a must for anyone who is a home cook. But we all like to tweke to our own tastes and I did to create this side dish for a … [more]
I’ve got really into this idea recently. Basically, you just wrap some vegetables in an aluminum foil parcel and throw them in the oven with whatever else you are cooking. I’d seen this … [more]
Growing up we were all served certain dishes on a regular basis. This one brings back fond memories for me of cold days, delicious aromas throughout the house, and great variety in eating the same … [more]
I have been making this dressing for years and it almost always turns out great! …Watch out for an occasional overly strong garlic clove!!! Peyton and Riley love it and so does Juliette. We … [more]
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