Andrew's posts

I love Starbucks

I love Starbucks. Granted, I haven’t been inside a Starbucks for many years with the exception of the colossal swollen bladder incident of ’05. But I love what they have created. Now, for all the … [more]

Eggs over easy on English muffin

Here’s a recipe for the beginners out there who want to create a good but simple breakfast. [more]

Four Minute Egg

A soft boiled egg is perfect when the white is cooked, the yolk is runny, and it is served with strips of buttered toast for dunking. My kids can’t seem to get enough of this breakfast treat. [more]

Three Cheese Macaroni & Cheese

There are few dishes more comforting than macaroni and cheese and this recipe will bring a little comfort to the whole family. Adults and children seem to gobble this up. I frequently make this for … [more]

Tomato sauce for pizza

Making a sauce for pizza is simple and fun. All you need is a few basic ingredients and a little time. [more]

Brentwood Farmer's Market

The Brentwood Farmer’s market has grown in a short period of time into a wonderful community spot. Not only is it filled by farmers selling loads of fresh and organic vegetables, but there are … [more]

Santa Monica Farmers' Market

Grub nirvana is an apt description of the Santa Monica Farmers’ Market. This bustling market is filled with fresh seasonal produce only from California farms. You will never go wanting for … [more]

Pan Fried Shishito Peppers

If you are looking for a vegetable variation to spice up your family meal, look no further. Japanese shishito peppers make for a refreshing compliment. They are crisp, flavorful with a mild kick that … [more]

Oven Roasted Lamb Souvlaki

If you want to know why the Greeks eat so much lamb, just try this recipe. The traditional way to make souvalki is on a rotisserie, but don’t despair if you don’t have a pit roaster … [more]

Lamb Souvlaki on the Rotisserie

If you want to know why the Greeks eat so much lamb, just try this recipe. It is perfect for dinner parties and large groups, and provided you have the time to let the meat marinate this a delicious … [more]