create
What people are shouting
Thanks for the offer for the water David, but I am in NY right which has some of the best tasting tap around. No need for the bottled stuff.
Creme Caramel (Flan)
Apricot Galette w/ Nectarine Coulis and Chantilly Cream.
Papa Shop Adam - I hear congratulations are in order! Way to go pop’s. You should read the Cooking for mom story now. The info will come in handy in a few months time.
And after the long nights you I’m sure you will be drinking lots of coffee.
If you really want to get things rocking you can kick the party off with a good bottle of tequila followed by Sangrita chasers.
Sounds like a great party. I would add Guacamole and White Trash Toffee to round out the menu.
I am having a summer bbq for 20-30 people and will be serving the summer flank steak in fajitas with salsa verde. We are having mojitos and margaritas for cocktails. Any recommendations for other entrees to add to our menu?
Just arrived back in London where the tap water is so good. I think I’ll bottle some and send it over.
Hats off to Alice Waters for leading the charge to bring back good old fashioned tap water to restaurants. Forget the huge markup (which drives me nuts) for bottled water, Water’s is reminding us to eat local. Why pay the environmental costs of bottling water in glass or plastic and shipping it around the world when we have it already coming through the taps. Filter it if you want. I’ll pay extra for that!
I just made a double batch of my Fettuccini carbonara for my wife’s family. Oh boy was it good. There was the silence around the table that only comes when everybody is enjoying what they are eating.
