For many, Easter is about so much more than bunnies and candy. It is a time of renewal, a religious festival and a time when the family comes together, invariably round the dining-room table. Here … [more]
“Garam” is the Indian word for warm or hot. There are many variations of this blended spice and many families have their own blend. This spice blend is great for a variety of cooking. [more]
This is an elegant way to serve seasoned vegetables. As always you can always add or subtract vegetables that are in season.This, along with a nice salad, makes a great meal. Makes 4 servings. [more]
I am trying to expand my vegan recipes. So, I asked one of my chef friends and he said this was great tossed with pasta. He attributes this recipe to the Vegetarian Times. [more]
I like flatbreads and for that matter, any fresh made bread. This goes great with traditional curries and chutneys, but this is great for just about any meal. [more]
I like this salad anytime I can find great tomatoes (especially when heirlooms are in season). It’s simple, it’s easy and it’s a great starter with wine. This makes enough for 4. [more]
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