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Garam Marsala (Wet Paste)

This a paste version of garam marsla. Itis great for a variety of cooking.

Ready

  • 6 tsp coriander seeds
  • 3 tsp ground black cumin
  • 3 tsp cardamom pods
  • 1 tsp bay leaves
  • 4 tsp ground black pepper
  • 1 tsp ground nutmeg
  • 3 tsp ground cinnamon
  • Juice of 1 lemon
  • Juice of 1 lime

Set

  • Clean coffee grinder
  • Jar with air-tight lid

Go

  1. Place all spices in grinder.
  2. Grind to a powder.
  3. Add juices of lemon and lime to make paste.
  4. Place in storage jar.

What you should know

Will keep in freezer for about 6 months.

Re: Garam Marsala (Wet Paste)