I hate apple crumble. I really do. But this apple crumble is different. Its sweet, soft, crumbly and gooey, and it’s so easy to make! I’m eleven years old and I made it by myself at school, with no help needed whatsoever! (Everybody else in my class made it too, and that’s saying something! ;-)) So PLEASE make this! You won’t regret it!

Ready

• 2 baking apples OR 3 normal apples
• 75g sugar
• 100g plain flour
• 50g margarine OR 50g butter

Set

• Mixing bowl
• Sharp knife
• Peeler (You can use a knife if you wish)
• Ovenproof dish (any will do)
• Palette knife (any other kind of knife will do)

Go

1. Preheat oven to 350°F
2. Peel the apples and cut them into bite-sized squares
3. Place chopped apples into an ovenproof dish, and sprinkle 50g of sugar on them (make sure it’s only 50g)
4. Put margarine/butter and flour into a mixing bowl. Use the palette knife (or any other kind of knife) to slice through the butter/margarine. This makes the mixture easier to handle.
5. Rub mixture with fingertips for about 5-10 minutes until the mixture looks like breadcrumbs. Remember, do not rub too hard, or the mixture will stick together.
6. Stir in the remaining 25g sugar to the mixture with your hands (you may use a spoon if you wish)
7. Pour the mixture over the apple in the oven proof dish
8. Bake in the oven for about 20-30 minutes until the crumble is golden.
9. EAT!!!!!!