I am a firm believer in letting the meat speak for itself. Steakhouses that hawk fancy sauces are places that I avoid. If they are famous for their sauce, then I must question why they are covering … [more]
This is a twist on the standard banana bread. The crumb on this bread is like a soft pound cake. I love eating this with cream cheese. This recipe makes 2 loaves. [more]
This seems to always be a staple at cookouts. Goes great with Just “2” good ribs or any ribs for that matter and a side of cornbread . Vegetarians will love this too. Makes about 10 … [more]
Publishing this goes against my belief a little. No, I’m not talking about the “my chili is a family secret” nonsense, I just don’t think you can make a great chili by … [more]
Andrew’s summer flank steak is one of my favourite recipes. I love it’s simplicity and its reliability. In my opinion it cannot be bettered. This alternative is a suggestion for change … [more]
I invited a good friend for dinner this weekend. Given her penchant for fish, I visited my local fish market and was instantly taken with the fresh scallops which were extraordinarily plump and … [more]
Everybody in the world needs some form of mac & cheese. It’s like serving a smile on a plate. My friend gave me this one to try. This will make about 4 servings. [more]
This is a great fresh, tropical salad for brunch or light meal. The mixture of exotic fruits, curry, and a touch of honey make this a salad to remember. This will make about 4 servings. [more]
This drink is credited to Proseccheria’s in New York City. This is a great variation of a Bellini. Prosecco is an Italian sparkling wine that is crisp and clean. It’s a bubbly that’s easy on … [more]
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