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German Red Cabbage with Apples (Rotkohl mit Äpfeln)

Cabbage is a favorite in German cooking. The tart, sweet taste, pairs great with grilled meats and sausages. [more]

Eggs over easy on English muffin

Here’s a recipe for the beginners out there who want to create a good but simple breakfast. [more]

Four Minute Egg

A soft boiled egg is perfect when the white is cooked, the yolk is runny, and it is served with strips of buttered toast for dunking. My kids can’t seem to get enough of this breakfast treat. [more]

Three Cheese Macaroni & Cheese

There are few dishes more comforting than macaroni and cheese and this recipe will bring a little comfort to the whole family. Adults and children seem to gobble this up. I frequently make this for … [more]

Tomato sauce for pizza

Making a sauce for pizza is simple and fun. All you need is a few basic ingredients and a little time. [more]

Barbecued banana

The coals are dying down. The last remnants of charred meat are removed from the barbecue and you are wondering what to do with that glorious, fading heat. There is only one thing to do. Indulge … [more]

Black barbecue sauce

There are so many variations on what can be called barbecue sauce, and so many of them are great. This one is pretty subtle with sweetness, edge and hint of smoke. Quantities are a guide. [more]

“Candy Apples That Will Not Scare Kids Away”

For Hallow’s Eve, I thought Candy Apples would be yummy, For vampires and witches who want candy in their tummy. Because of the excitement, I spilled the red dye, All over my shirt and into my eye, … [more]

Sugar, Oh So Sweet

Oh!—the magical time that is Thanksgiving, Times to think, reminisce, and just enjoy living. Since we were hosting guests this year, I pitched in to help, To peel potatoes, mix cranberries, or make … [more]

Grandma’s Strawberry Rhubarb Pie

The combination of the sweet strawberries and tart rhubarb makes this a classic in country fare. [more]

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