A deliciously light, yet substantial side to complement any grill or barbecue, particularly lamb. Quantities serve 2-3 as a side. This should be prepared in advance as it benefits from a couple of … [more]
I made this for a Passover meal when I helped a friend cater. This is a traditional Jewish condiment eaten at Pesah, the Passover meal. You don’t need to be Jewish to enjoy this. I like this with … [more]
Of all the vegetables in all the world, broccoli is surely the most maligned. This succulent stalk need not be drowned in a heavy sauce or boiled into oblivion. Rather a luxurious steam bath will … [more]
This was a bit of a something from nothing triumph. I have this habit of getting to an hour before dinner before I start to think what I want to cook. By this time it is too late to defrost any meat … [more]
I totally forget the origins of this recipe other then someone in my family. I’d guess it came from a book, but it’s so simple and fast to make, once you’ve read it, you don’t … [more]
I think these are my absolute favourite sausages. That is a difficult thing to say as I have had many great sausages of very different styles. They are obviously a quality product, made with only … [more]
Here’s a cosmopolitan for special occasions where only the finest ingredients and formal presentation will suffice. I don’t specify a vodka because there are so many wonderful choices. It … [more]
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