A great relish for all meats and poultry (especially grilled). Try as a topping on ham and turkey sandwiches [more]

This is a delicious salad that can be prepared early in the day and kept in the refrigerator. [more]

This is a really refreshing dish that is also very convenient. You can make it ahead of time (it stays frozen) and is also good for both winter and summer. It is light, refreshing and one of my … [more]

A Jew turns to a Chinaman and says “my chicken soup is better than yours!” “Really…” he replies. “My people have been cooking chicken soup for thousands of … [more]

This is my Dad’s recipe. He’d probably kill me if he knew that I was sharing it. But it’s too good to keep secret. If you see my Pop please don’t spill the beans. [more]

Is this fusion food? Somewhere between Asia and South America with a stop off in England? Has all this recipe publishing got me all fancy and chefy? Who cares? This is a great hearty yet light salad … [more]

A wonderfully smoky, zesty dressing that completely lifts a woodier salad such as one with bean sprouts, spinach or aubergine (egg plant). [more]

This salad just balances brilliantly. The pepperiness of the rocket (arugula), the sweetness of the pomegranate, the tartness of the dressing and the nuttiness and crunchiness of the hemp seeds … [more]

A very versatile dressing for salads. [more]

I primarily use this for tacos, but it can be used as the base for pretty much any Mexican dish. It is different from Chili con Carne as it ends up dryer which is definitely what you want if you are … [more]