Puerto Rican bacaloa codfish & shrimp fritters

This is a variation of a traditional Puerto Rican appetizer, Bacaloa fritters, except, it includes shrimp. Simple to prepare and pleasing to the most complicated palate. [more]


The word “ sacristain ” refers to puff pastry dough that is formed into the shape of a twist, sprinkled with stuff, and then baked off. I made sacristains using fresh rosemary and thyme. … [more]

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