I’m allergic to to coconut, so I usually have to avoid this dish in restaurants, but one day I noticed a note on the bottom of the menu that said they could substitute soya milk for coconut … [more]
This is a twist on the standard banana bread. The crumb on this bread is like a soft pound cake. I love eating this with cream cheese. This recipe makes 2 loaves. [more]
This seems to always be a staple at cookouts. Goes great with Just “2” good ribs or any ribs for that matter and a side of cornbread . Vegetarians will love this too. Makes about 10 … [more]
This variation of my French Lentil Soup with Sausage is for all those vegetarians and vegans out there looking for a good meal. This soup is extra delicious and can be made in big or small batches. … [more]
Everybody in the world needs some form of mac & cheese. It’s like serving a smile on a plate. My friend gave me this one to try. This will make about 4 servings. [more]
This is a great crispy pizza dough recipe. The secret to crispy crust: hot oven, thin uniform crust, and pre-baking. This recipe will make 2-14 inch pizzas. [more]
A soft boiled egg is perfect when the white is cooked, the yolk is runny, and it is served with strips of buttered toast for dunking. My kids can’t seem to get enough of this breakfast treat. [more]
There are few dishes more comforting than macaroni and cheese and this recipe will bring a little comfort to the whole family. Adults and children seem to gobble this up. I frequently make this for … [more]
If you are looking for a vegetable variation to spice up your family meal, look no further. Japanese shishito peppers make for a refreshing compliment. They are crisp, flavorful with a mild kick that … [more]
This is a simple recipe my husband often refers to when we ache for comfort food. We believe it’s been passed down to us by word of mouth through a family friend from his side of the family who … [more]
Rapini is one of those great vegetables that is both familiar and exotic. It resembles a young, tender broccoli and has a freshness that is hard to resist. Popular in both Italian and Chinese … [more]
This is one of the easiest recipes for a tasty and nutritious vegan/vegetarian main meal. Once tried, for that enforced vegan dinner party, I am sure you will add it to your range of regular family … [more]
I first made this soup once when I had a whole head of cauliflower to use up quickly, and no one to eat it but me. It was very good fresh, and kept fairly well. I do not know how well it would freeze … [more]
The mango tree is considered sacred in India. Mango sorbet is considered sacred in my household. This is a simple, fun and delicious dessert that is the perfect compliment to virtually any meal. [more]
I first made this variation of a simple vinaigrette when I had a vegan coming for dinner. The strong nutty flavor of the walnut oil added depth to the salad and made the side stand out on the plate. … [more]
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