Buttermilk pancakes

These pancakes are a Sunday morning ritual in our house. [more]

Grandma’s Corn Flake Chicken (Revisited)

I say “revisited” because this is oven baked and a few revisions have been made. I use Dijon mustard instead of the bright yellow mustard that my grandmother used (she must have liked yellow, … [more]

Minted English Pea Soup

This is a great soup anytime of the year. Even with buttermilk, it is only 4 grams of fat per serving. Serves about 6. [more]

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