Nothing like a bunch of people jockeying around a pot of molten cheese brandishing sharp implements impaled with food to get conversations and laughter started. [more]
Freshness counts for a lot and this salsa is no exception. This is simple and basic, but, feel free to “doctor” it up anyway you like. Makes about 1 cup. [more]
Growing up in a sportsman’s paradise of Pennsylvania, I often watched my uncles and cousins fish for trout in the abundant streams. This dish is also referred to, in the east, as “smokies” … [more]
This dip of salty, pungent feta pairs great with the flavor of walnuts. Use with vegetables, crackers, or Lebanese bread . This recipe makes about 2 cups. [more]
This classic from Provence takes its name from the French tapeno, or “caper”. An excellent spread for crackers and bread. Also try for topping on broiled poultry or seafood. This recipe makes … [more]
This is a great way to make your own hummus without cooking! It’s easy, fast and packed with protein from the sesame tahini. I make a batch every week and serve it over rice and beans, or with … [more]
This dish is as simple as it is delicious. It’s so damn good that a friend whose in-laws are avocado farmers asked for the recipe. That’s no small deal as her in-laws are very proud of their … [more]
I always thought that my mother plucked this dip from a 1980s suburban ladies’ home magazine, but she recently told me I had no idea what I was talking about. “Hey, my cucumber recipe … [more]
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