Grandma's molasses krinkles

Grandma always had these cookies in a Tupperware Ham Saver located conveniently at my level, in the lowest kitchen cabinets (you rule grandma!). I would stealthfully acquire the cookies, grab my red … [more]

Vanilla Extract

Making your own vanilla extract is easy, cheaper and a lot of fun. Best of all the vanilla bean is kept moist and ready for use. [more]

Pizza dough - crispy

I’ve been making pizza at home for a while using the same recipe that is posted here on Great Grub. It’s delicious, but I’m looking for something that comes out crispier. I do use tomato sauce on my pizza, but am careful to put it on the rolled out dough just before it goes in the oven so that it won’t soak through. I bake the pizza at 500℉ on a pizza stone. It’s possible that the problem is the tomato sauce, but I’ve had pizza at pizza joints, who use tomato sauce and it comes out crispy. Is it the dough? Can someone reccomend a recipe that will come out crispier, or perhaps another technique? I’ve been told that the sort of mesh pizza pans are not the answer to this problem. I found another recipe online that did not call for letting the dough rise. It seemed very simple and claims to be crispy. Any thoughts?? [more]

Syndicate content