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aperitif

Pastis

This anise-flavored step-child of absinthe has a number of variations and names based upon both region and slight alterations in the manufacturers’ recipes. A pastis is typically served in two … [more]

Bittall

Orange-peel flavored aperitif from Portugal that’s based on thin port. Serve chilled. [more]

Negroni

Three ways to turn me off a cocktail include looking like fruit juice, tasting very bitter and filled with Campari. To its credit, the negroni overcomes my petty obstacles and delivers one of the … [more]

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