Spit-roasting or rotisserie cooking is a form of roasting by slowly rotating meat or chicken in front of or over a fire. The meat or chicken is placed on a metal spit. Common when all cooking was … [more]
Rotisserie or spit-roasting is a form of roasting by slowly rotating meat or chicken in front of or over a fire. The meat or chicken is placed on a metal spit. Common when all cooking was done at an … [more]
Seasoning a pan correctly in effect makes it non-stick without using all those nasty chemicals. Reactive cookware made out of cast iron needs to be seasoned to create a protective barrier (carbon) … [more]
The art of cooking outdoors should never be confused with low temperature barbecue . This generic term applies to any cooking over gas or charcoal grills. [more]
This quintessential style of American cooking should never ever be confused with grilling . To make this error while traveling in the south is tantamount to insulting your host’s wife or kicking … [more]
Bivalves hate cornmeal. I hate grit. So to get rid of the grit I soak my mine in a bed of cornmeal in cold water for at least half an hour. Also, I am careful to remove them from their nice little … [more]
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