zucchini

To me this soup is all about late September in England, that glorious time when the air is autumnal, the leaves are clinging on for dear life and the last whisper of summer does its best to warm the … [more]

I’ve got really into this idea recently. Basically, you just wrap some vegetables in an aluminum foil parcel and throw them in the oven with whatever else you are cooking. I’d seen this … [more]

Couscous is the simplest pasta side dish I know. It takes virtually no time to make and can easily be served fresh, chilled or room temperature…how could something so versatile be so easy to … [more]

2006 was a wonderful summer in London for growing our own fruit and veg, except that, with a hose-pipe ban and temperatures in the 30s (celsius), watering was a bit of a nightmare. Never the less, we … [more]