sour cream

These dense, rich almost pound cake-like muffins are great to serve guest for the morning wake up or for afternoon break with tea or cofffee. [more]

At 12, when I was old enough to graduate from making jello desserts, banana bread was the first oven prepared dessert I attempted. Since then I have tried dozens of recipes, some cakey, some drier … [more]

A thickened cream with a tangy, nutty flavor, similar to sour cream but richer tasting and less sour. It can whipped like cream and use in recipes in place of sour cream. Makes about 1 cup. [more]

My father-in-law grew up eating sour cream pancakes every weekend, and continues the tradition to this day. Every weekend in summer you can find him in the kitchen of his East Hampton country house … [more]