A Taste of Sicily (arnos grove style)

I’d decide to stay. It was a risk I was willing to take for the greater good. I’m not a fan of fish, never have been, not since I ate an anchovy stuffed olive by accident when I was five. 21 … [more]

Rustichella d’abruzzo

In my kitchen and for my family there is only one linguine that I use and that is rustichella d’abruzzo. It’s the only pasta that I’ve found that actually absorbs the delectable flavors of the … [more]

Linguine with clams

This dish requires a little bit of work, but trust me it’s worth it. My obsession began with a simple outing to our favorite Italian restaurant. I had always thought of linguine with clams as a … [more]

She likes clams

I was chatting with a friend of mine about food. We were discussing our favourite dishes. She initially brought my attention to her love of fish, particularly whole fish (“with the eyes in”, she … [more]

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