Salsa verde

This is a very basic salsa that can be used on just about anything. As a child I don’t think I ever went a day without seeing this salsa used in at least one meal. Whether it was mixed with … [more]

Tomatillo or Mexican green tomatoes

Tomatillos are a fruit popular with Mexican and Southwestern cooking. Resembling a small green tomato, tomatillos can be distinguished by they’re thin parchment paper like wrapping. The flavor … [more]

Traditional salsa verde

Here’s a traditional Salsa Verde. It goes well with grilled steak, grilled pork, tacos, fish and as a dip with chips to name but a few possibilities. [more]

Roasted salsa verde

Salsa verde is one of my favorite sauces. I like roasting because it adds depth to recipe, but also adds flecks of black in finished product. It’s all about taste, who cares! makes approx. 3 … [more]

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