This morning I paid tribute to our local, cosmopolitan cuisine in an off-the-cuff omelette that was part Greek, a dash of Italian, a hint of Mexican and, above all, a good dose of GreatGrub. [more]
Eggs - simple, really. Boiled (and if you can’t boil an egg, you won’t get a lot out of what follows), scrambled (harder than they look, but hey), fried (mmm), omelettes (and there’s an art to … [more]
Here’s a breakfast variation of the delicious Carmen’s quesadillas . The fluffy egg makes a delightful filling to go with the crispy shell. My wife and I love this as much as the kids. [more]
I’ve been playing with idea of layering a breakfast frittata and have been enjoying every experimental bite. Here’s my recipe and I encourage you to improvise and make this recipe your … [more]
My daughters LOVE eggs. And they both can eat ridiculous amounts of salmon. Thus, this recipe is the perfect meal for them. The sweetness of the tomatoes are a good balance to the salty salmon, and … [more]
Here’s a simple and tasty omelet that is perfect for a Sunday brunch or any lazy morning spent reading the paper with classical music wafting in the background. I highly recomend enjoying this … [more]
A soft boiled egg is perfect when the white is cooked, the yolk is runny, and it is served with strips of buttered toast for dunking. My kids can’t seem to get enough of this breakfast treat. [more]
During regular weekend visits to the countryside, my daughter discovered the pleasure of fresh, ‘homegrown’, organic, free-range, old-fashioned tasting eggs. She’d run out to the henhouse every … [more]
The bakers’ creed says that ingredients for baking should be at room temperature before mixing. This general rule of thumb applies to ingredients such as eggs, butter and dairy. Eggs … [more]
Ever wonder how those short order cooks at the diner always serve up perfect eggs ‘over easy’? It’s not their flipping skills. The secret is to add a few drops of water to the pan … [more]
Few things are more comforting than dipping liberally-buttered slices of toast into a soft-boiled egg (and then cleaning yolk spots from your suit trousers at the office later that day). All the … [more]
If a recipe calls for eggs at room temperature and you are running short on time, simply place eggs in very warm (but not hot) water for 5 to 10 minutes. Room temperature is ideal for eggs used in … [more]
OK, so it’s a lousy title, but don’t be put off. This is special. It is the kind of thing you are unlikely to make for yourself but definitely something for a loved one whom you want to … [more]
England, early 1940. We haven’t yet experienced the bombing of our cities. Town children are sent away to the country where it is thought they will be safe from the inevitable onslaught from the … [more]
Anyone have a recipe that uses egg yolks without the whites? Just made a batch of meringues and am left with 4 spare yokes. Shame to waste them. [more]
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