Chili is one of my favorite comfort foods. But I have not been able to find a recipe that satisfies my sense of what is a traditional chili. So, in the spirit of GreatGrub, I pulled from a number of … [more]
Publishing this goes against my belief a little. No, I’m not talking about the “my chili is a family secret” nonsense, I just don’t think you can make a great chili by … [more]
This is my Dad’s recipe. He’d probably kill me if he knew that I was sharing it. But it’s too good to keep secret. If you see my Pop please don’t spill the beans. [more]
I primarily use this for tacos, but it can be used as the base for pretty much any Mexican dish. It is different from Chili con Carne as it ends up dryer which is definitely what you want if you are … [more]
Chipotle chili is a smoked jalapeno chili. This chili is known for its earthy spiciness and almost chocolaty flavor. It is a key ingredient in Mexican cuisine with close to one-fifth of the national … [more]
I call this Saturday Cowboy Chili because I usually start this in the morning and let it cook for most of the day to tenderize the meat. After all, this is chili con carne, meaning chili with meat. I … [more]
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