Here’s a breakfast variation of the delicious Carmen’s quesadillas . The fluffy egg makes a delightful filling to go with the crispy shell. My wife and I love this as much as the kids. [more]
I’ve been playing with idea of layering a breakfast frittata and have been enjoying every experimental bite. Here’s my recipe and I encourage you to improvise and make this recipe your … [more]
A pluot is a cross between a plum and an apricot…It has a cranberry-blackberry-ish color…with a sweet, slightly tart taste. This recipe is a variation on Nick Malgieri’s Apricot … [more]
Close your eyes and picture this. It’s Sunday morning. You’re in bed and the sun through the window tells you it’s some time past 10am but not yet midday. You have finished reading … [more]
This is a great make-ahead type of breakfast for any occasion. With holidays and guests arriving, this recipe frees up some time to spend with them. Plus, not quite as messy as doing french toast … [more]
This dish was one of my favorites to make when I was catering, even if I was making 100 of them in 9 x 13” pans. It is a delightfully fun dish to make with children because there are lots of … [more]
I’m a big fan of the Caesar , but being from Southern California I couldn’t resist substituting tequila for vodka. Et tu Brute? Not that I loved vodka less, but I loved tequilla more. The … [more]
Don’t dismiss this Canadian pick-me-up as a Bloody Mary with clam juice. Okay… Okay… Maybe it is just a Bloody Mary with clam juice. But it’s so much more! Originally, this drink was a true … [more]
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