Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be … [more]
Many moons ago, my husband and I ate at the same Thai restaurant week after week. I was inspired to create an easy Thai dish my kids could help me with, and one they like to eat. [more]
When I married Mike I worked all the time and didn’t have a clue how to cook. As I began to get a clue, I got a little more adventurous but only with very simple ingredients. This recipe is so … [more]
I know it is a bit odd a Brit publishing a fajitas recipe, but this is the result of many years of extensive research both in restaurants and on the Web. Fajitas are a very serious business. I think … [more]
The first time my eldest daughter wrote her name, it was with her finger in my breadcrumbs - or so she claimed. Besides impromptu spelling lessons, my kids love to help prepare this dish. They get to … [more]
This was the first thing I learned to cook. In fact for a while it was the only thing I knew how to cook. I used to make all sorts of variations on it. Whenever we had leftover roast meat of any kind … [more]
A recipe calls for homemade stock, but you don’t have all day to boil the bones of a flightless fowl. What’s a cook to do? Make some in a hurry. Fortunately it’s easy and takes only an hour or … [more]
So you either sprung the big bucks for a high-end grill with a rotisserie attachment or you figured out that you could buy a darn good cheap one that fits on your kitchen counter. Either way you are … [more]
Invented in Europe and commonplace in Canada, air chilling has just started to become popular in the United States. From the cook’s point of view air chilled chickens taste far superior to water … [more]
I learned this recipe from an Irish rock and roller. No, not that Irish rock and roller, but a musician who loves to cook. Tired of being on the road and hungry for an opportunity to get his hands … [more]
I had a choice. It was my wife’s birthday and she made it clear. I could buy her some expensive baubles or I could buy her a deep fryer. She knows me well. I may be stubborn, but I am cheaper than … [more]
i have always curious about nuggets, so i was so lucky to found this recipe on local magz. As usual, trust your taste buds to decide what’s good to make this nugget taste even better than the … [more]
This menu of Chicken Cutlets , Blanched Okra and Cornbread is a family favorite. My kids love to mix the batter for the cornbread and to roll the chicken in the breadcrumbs. By the time the food hits … [more]
This evening I made a version of chicken schnitzel with my kids. We seasoned some flour, dipped the chicken in it, then egg, then matzo meal. I shallow-fried them and they were almost delicious.
My question is this: does anyone have any suggestions as to how I might provide more flavour without covering them in salt? [more]
My family lived in Louisiana for 5 years when I was young, right on Bayou LaFourche in REAL Cajun country, south of New Orleans. The food, the people, and the environment were so unique it was like … [more]
These dumplings are our version of gravy and are a standard at my family’s holiday meals. They’re better than plain-old gravy…! They’re NOT like other dumplings - they are not … [more]
Everyone raves about this dish and often ask for the recipe. I’m a bit shy about sharing it because I often use ingredients from a can and a box - that’s where the EASY comes in. It fills … [more]
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