Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be … [more]

Kid's kokonut kitchen soup

Many moons ago, my husband and I ate at the same Thai restaurant week after week. I was inspired to create an easy Thai dish my kids could help me with, and one they like to eat. [more]

Popcorn chicken nuggets

We pretend it’s for the kids…but, Joel and I love this one! [more]

Cece's crispy chicken

When I married Mike I worked all the time and didn’t have a clue how to cook. As I began to get a clue, I got a little more adventurous but only with very simple ingredients. This recipe is so … [more]

Flaming chicken fajitas

I know it is a bit odd a Brit publishing a fajitas recipe, but this is the result of many years of extensive research both in restaurants and on the Web. Fajitas are a very serious business. I think … [more]

Chicken cutlets

The first time my eldest daughter wrote her name, it was with her finger in my breadcrumbs - or so she claimed. Besides impromptu spelling lessons, my kids love to help prepare this dish. They get to … [more]

Chicken and rice

This was the first thing I learned to cook. In fact for a while it was the only thing I knew how to cook. I used to make all sorts of variations on it. Whenever we had leftover roast meat of any kind … [more]

Quick chicken stock

A recipe calls for homemade stock, but you don’t have all day to boil the bones of a flightless fowl. What’s a cook to do? Make some in a hurry. Fortunately it’s easy and takes only an hour or … [more]

Rotisserie chicken

So you either sprung the big bucks for a high-end grill with a rotisserie attachment or you figured out that you could buy a darn good cheap one that fits on your kitchen counter. Either way you are … [more]

Air-chilled chicken

Invented in Europe and commonplace in Canada, air chilling has just started to become popular in the United States. From the cook’s point of view air chilled chickens taste far superior to water … [more]

Hand-pounded lemon chicken

I learned this recipe from an Irish rock and roller. No, not that Irish rock and roller, but a musician who loves to cook. Tired of being on the road and hungry for an opportunity to get his hands … [more]

Buttermilk honey fried chicken

I had a choice. It was my wife’s birthday and she made it clear. I could buy her some expensive baubles or I could buy her a deep fryer. She knows me well. I may be stubborn, but I am cheaper than … [more]

chicken and veg nugget

i have always curious about nuggets, so i was so lucky to found this recipe on local magz. As usual, trust your taste buds to decide what’s good to make this nugget taste even better than the … [more]

Chicken & Cornbread Menu

This menu of Chicken Cutlets , Blanched Okra and Cornbread is a family favorite. My kids love to mix the batter for the cornbread and to roll the chicken in the breadcrumbs. By the time the food hits … [more]

Flavour to my shnitzel

This evening I made a version of chicken schnitzel with my kids. We seasoned some flour, dipped the chicken in it, then egg, then matzo meal. I shallow-fried them and they were almost delicious.

My question is this: does anyone have any suggestions as to how I might provide more flavour without covering them in salt? [more]

Authentic Chicken Gumbo

My family lived in Louisiana for 5 years when I was young, right on Bayou LaFourche in REAL Cajun country, south of New Orleans. The food, the people, and the environment were so unique it was like … [more]

Country Dumplings

These dumplings are our version of gravy and are a standard at my family’s holiday meals. They’re better than plain-old gravy…! They’re NOT like other dumplings - they are not … [more]

Homemade pot pie (easy!)

Everyone raves about this dish and often ask for the recipe. I’m a bit shy about sharing it because I often use ingredients from a can and a box - that’s where the EASY comes in. It fills … [more]

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