Devil's Food Cupcakes

I think Devil’s food cupcakes are heavenly, despite their name. I used a #43 star tip to pipe/spread a chantilly cream frosting on my cupcakes. But the result was “over-the-top … [more]

Aunt Dolly's Black Bottoms

My Aunt Dolly makes these little tiny cupcakes for every family gathering, and they’re always the first thing to disappear. [more]

Di's coconut cupcakes

In recent years, the cupcake made a huge comeback with Magnolia and the Barefoot Contessa on the east coast, and Joan’s on Third and Sprinkle’s in Los Angeles where I live. Our friends … [more]

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