Rhubarb Chutney

A great relish for all meats and poultry (especially grilled). Try as a topping on ham and turkey sandwiches [more]

Chrain (horseradish and beet relish)

I made this for a Passover meal when I helped a friend cater. This is a traditional Jewish condiment eaten at Pesah, the Passover meal. You don’t need to be Jewish to enjoy this. I like this with … [more]

Mild Sweet Chilli Chutney

I initially created this chutney in the summer, when I had an excess of various types of tomatoes ripening in the garden and realised there was no way we could eat them all - even friends and family … [more]

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