This is an essential tapas dish of prawns (shrimp in the US) in garlic and chilli — well I hope it is; my Spanish is somewhat dubious. I’ve seen it on some menus as Gambas al pil-pil , … [more]
I initially created this chutney in the summer, when I had an excess of various types of tomatoes ripening in the garden and realised there was no way we could eat them all - even friends and family … [more]
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