David Kamp

The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge

Now you too can show off like a seasoned snob in the the finest restaurants. It used to be all one needed was an attitude and a working knowledge of the French language to show off in a great … [more]

The United States of Arugula by David Kamp

David Kamp gets into the heart of the revolution that has changed the culinary landscape and traces the transformation that took us from “overcooked vegetables and scary gelatin salads of your … [more]

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