Help! I undercooked the steak. What should I do?

Last night I was cooking a really nice meat on the gas grill and took the steaks off too early. I let the meat rest and only after it had cooled for ten minutes did I figure out that the steaks were way to Rare in the middle. [more]

Ribeye steak on a gas grill

Cooking ribeye steak on a gas grill is a relatively simple job and one that is most rewarding. Ribeye does best when cooked on a high heat, so be sure to preheat the grill prior to cooking. I highly … [more]

Steak au Poivre

I have seen this made with cream sauces and mushrooms but, sometimes simple is better. This is a traditional recipe and makes an intimate serving for two. [more]

The perfect hamburger

For years I searched for the perfect hamburger. I tried every filler and spice known to man, but time and time again the results were lackluster at best. Then like so many good things, the answer … [more]

Ribeye Steak

I am a firm believer in letting the meat speak for itself. Steakhouses that hawk fancy sauces are places that I avoid. If they are famous for their sauce, then I must question why they are covering … [more]

Skirt steak with chimichurri sauce

This recipe works so well that it really needs no introduction. [more]

Fajita Marinade

This is a flavorful alternative to the delicious and simple flank steak recipe. Serve this with corn tortillias and grilled onions and sweet peppers. [more]

Drunken Flank Steak

You don’t have to be a beer lover to love this one. [more]

London Broil

Okay, so this one is from a long lost book in my mothers kitchen (No idea which one any more). There’s lots of takes on what “London Broil” really is, I have no idea if this is the … [more]

Cutting against the grain

Great! A steak recipe calls for cutting against the grain. What the heck does that mean? How do I do that? The answer is simple. Imagine a piece of wood with clear lines in it. The lines are all … [more]

Summer flank steak

There’s something about this recipe that just works on hot summer days. Granted there’s no law against making this on cool winter nights. Maybe it’s the limes, which remind me of margaritas , … [more]

Skirt steak with salt and pepper

Skirt steak is a terrific and distinctive cut of beef with a really nice rich nutty flavor that needs little seasoning. The steaks are thin and long and they cook fast over a high heat. Best of all, … [more]

Late summer flank steak

Andrew’s summer flank steak is one of my favourite recipes. I love it’s simplicity and its reliability. In my opinion it cannot be bettered. This alternative is a suggestion for change … [more]

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