Chantilly Cream

This recipe comes from my Devil’s Food Cupcakes recipe but makes an excellent topping for all kinds of dishes from fresh berries to ice cream sundaes. It’s so versatile that I’ve … [more]

Chocolate Frosting

This is a firmer chocolate frosting that goes great with a classic, yellow cake or for that matter, any cake. This recipe makes about 2 cups frosting. [more]

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