cast iron

Super moist cornbread

This is a simple, basic cornbread recipe. It is cooked traditionally in a well-seasoned cast iron pan to produce a nice caramelized crust and a super moist cake like inside. This is a richer and more … [more]

Irish Soda Bread (skillet)

This is a traditional bread from Ireland. Goes great with Corned beef and cabbage. [more]

Seasoning a pan

Seasoning a pan correctly in effect makes it non-stick without using all those nasty chemicals. Reactive cookware made out of cast iron needs to be seasoned to create a protective barrier (carbon) … [more]

Syndicate content