Here is a really nice variation on John’s Saffron risotto . The champagne brings a delicate sweetness to the rice. Better yet you can sip the leftover champagne while you are stirring that … [more]
This is a classic Spanish dish which has so many varieties that you can be creative and stray somewhat authentic. It is a staple in my cooking when I have to feed a large group. You can make this on … [more]
This is a great, simple and delicious risotto recipe. It is easy to prepare provided you are willing to spend the 20 or so minutes required to be standing by the stove top stirring. But the results … [more]
I live in Chicago and want to know the best way to get good saffron cheaply. I mean I can get it, but are there some stellar recommendations out there? I seem to remember getting some iranian package once… [more]
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