create
What people are shouting
Dear Audrey-
I loved your Banana maple cream dream (with fruit)recipe. It sounds scrumptious. I can’t wait to try it. Do you have any pictures so I can show my Poppa how to make it?
Loads of love, xxoo Chloe
Mussels frit was a huge success. Recipe coming soon!
Here’s a picture of the recipe to come.
Tonight I am working on a mussel frit recipe. I am starting with a sweet white wine, shallots, onion, Italian parsley (maybe cilantro) and see where I progress. And french fries of course!
Any suggestions?
Hello Adam-
I was just reading about your coffee shop and it sounds wonderful. I have tried your beans before thanks to a hand delivered gift. I’m looking forward to coming to the Bean Hollow on my next visit to Baltimore.
Very funny. I know how you feel. Sometimes I love to be waited on.
Hey Andrew, I just posted my Chipotles in Adobo Sauce.
Right on brother! Sausages are up there with the finest of meat products.
I hear that Flakes are served at most Ambassador’s residence. And, you can eat one between meals without spoiling your appetite. It’s probably the best chocolate in the world.
I think the sausage has gotten a bit of a bad rap. This is probably because most sausages on the market are just bad sausages. Get a good sausage from a decent butcher or farm and it is a thing of wonder. A bad sausage is a thing of wonder too I guess — you wonder what is in it.
Love your Flake description. You could, of course, have said that it does exactly what it says on the tin. Or, perhaps, that it refreshes the parts that other chocolates cannot reach. Although you would probably have got the message across most clearly by saying that you eat it because you are worth it.
