I can’t wait to see your four-minute egg recipe. I wonder how it may vary from mine.

David -

You’re baby must be taking her first bites by now. Have you been cooking anything special for her? I bet she has had some delicious first bites.

-Andrew

I have known too many miserable and angry chefs…and I keep asking myself…why do they continue doing it?? I have a few stories…maybe one day I will be brave enough to share some with the greatgrub community…:>)

I loved your Happy Boy Diner story. Barry Levinson has nothing on you. I can’t wait to read more.

Hey Bedford. Did you eat anywhere else in New Orleans that is worthwhile. I am thinking about going for the Jazz Festival

Hey Scout — have you got any tasty hare recipes?

ahh - ambrosia! Do you have any more throwbacks to that golden era of comfort food? I for one would love to try them.

Hey Whisky Boy. I love what you have been writing. You even inspired Peter to jump into the game. I’m looking forward to your next article.

-Andrew

Hi LInda. You sound like quite the foodie. I loved how you can keep your joy of cooking even while you are working in the business. I’ve known too many chefs… who become jaded.

Marc- I loved your story. Do you have any more food adventures worth sharing. I’ve never been to Italy but the more I read the closer I get to jumping on a plane.