The Definitive Margarita

This is the definitive Margarita recipe. It is potent and perfect, using a fool-proof 3-2-1 ratio. [more]

Chipotles in Adobo Sauce

These peppers have a distinctive warm heat and delicious smoky flavor. Although you can buy canned chipotles in adobo, there is nothing like this sauce made fresh. Use in chilis, pastas, or anything … [more]

Fajita Marinade

This is a flavorful alternative to the delicious and simple flank steak recipe. Serve this with corn tortillias and grilled onions and sweet peppers. [more]

Flour Tortillas

Here is a good all-round tortilla. Great for side instead of bread or to sop up great chili. [more]

Homemade corn tortillas

These tortillas have the authentic corn taste. Great for tacos, quesadillas, or baked dishes. [more]


Sangrita or “little bloody thing” (not to be confused with Sangria) is a traditional Mexican chaser to tequila. This fiery combination of citrus and chili sauce is the traditional rooted … [more]

Mexican ground beef

I primarily use this for tacos, but it can be used as the base for pretty much any Mexican dish. It is different from Chili con Carne as it ends up dryer which is definitely what you want if you are … [more]

Avocado dip

This is my mum’s recipe for guacamole. It’s not really like any other guacamole I’ve had, so I thought I would rename it. [more]

Flaming chicken fajitas

I know it is a bit odd a Brit publishing a fajitas recipe, but this is the result of many years of extensive research both in restaurants and on the Web. Fajitas are a very serious business. I think … [more]

The ultimate guacamole

Just like every other guacamole recipe mine is the ultimate. [more]

Kay 'n Daves Cantina

We often take the kids to Kay ‘n Daves. Go between 5:00pm and 6:00pm and it’s full of families with kids ages 0 and up. Kids’ scribbled drawings are hung on the walls, the floor is cement so no worries about spills, the service is fast and friendly. [more]

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