If there is a classic cocktail that needs to be made at home, it’s this one. Proper measuring and a ripe Meyer lemon are a must. If you’re stubborn and you try to order this at a bar (and … [more]
Here’s a drink that took me a delightful period of trial and error to master. Now purists such as David Embury insist that a sidecar should not be too sweet. I agree with that sentiment when … [more]
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