Prince of Wales Cocktail

With the festive season soon approaching and the champagne will flow. Here is a great cocktail for something different.


  • ½ oz Cognac
  • 1 tsp Cointreau
  • ½ oz Madiera*
  • 1 tsp sugar or 1 sugar cube
  • 1-2 dashes Angostura Bitters
  • Champagne
  • Ice cubes
  • Orange slice for garnish


  • High ball glass or Champagne saucer


  1. Place a sugar into glass, and moisten with angostura bitters.
  2. Add a ice cube, pour in Cognac and Cointreau.
  3. Fill with champagne, and top off with Madiera.
  4. Garnish with orange slice.

What you should know

  • You can also substitute ¼ oz Benedictine liqueur in place of Madiera.
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