This is a very simple recipe that makes about 340ml (12 fl oz). You can use this hot or cold (it should keep for around a week in the refrigerator). [more]
The experienced ice cream connoisseur may prefer to make his or her custard-style concoction according to exacting specifications rigorously enforced by the zealous ice cream intelligentsia. I, on … [more]
Grandma always had these cookies in a Tupperware Ham Saver located conveniently at my level, in the lowest kitchen cabinets (you rule grandma!). I would stealthfully acquire the cookies, grab my red … [more]
I always have problems in making desserts. Let´s be honest, I am just not too good at it. So I am always looking for easy to make desserts, and hoping the results looks and tastes superb, and still … [more]
This is delicious, colorful, and healthy. People ooh and aah when I serve it, even though it’s the most simple of desserts. At home, my kids and I fight over this one. We eat it often and in … [more]
I learned how to make mango with sticky rice when I was traveling around in Thailand this past December. It’s incredibly easy to make and tastes amazing! It’s always a big hit when I … [more]
This recipe is so much fun! Every one enjoys them and marvels at how it could be done. The magic in this recipe is you can make almost any design your imagination lets you. For this year’s … [more]
Voila! Finally a soupcon of a dessert that will adorn the most worthy of dinner tables. It is elegant, sophisticated and a worthy addition to your repertoire. Preparation and patience is key. Source … [more]
French cooking tends to involve much too much work for me to consider trying anything classically French at home. But recently I decided to set aside my preference for the simple and spend a day at … [more]
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